Menu

$4.95

0 Stars

FREE SHIPPING OVER $100

Quantity:

Product Description

 

cuisena-logo-2004.jpg 

  • Dariole is a French term meaning a small, cylindrical mould
  • This also refers to the dessert that is baked in this type of mould
  • Classically, the dessert is made by lining the mould with puff pastry, filling it with an almond cream and baking until golden brown
  • Today there are also savory darioles, usually made with vegetable custards

Product Reviews

Write Review

This product hasn't received any reviews yet. Be the first to review this product!

Our Brands

Come and buy in-store at

Rouse Hill

New store opening in August

Narellan