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  • Dariole is a French term meaning a small, cylindrical mold.
  • It also refers to the dessert that is baked in the mold.
  • Classically, the dessert is made by lining the mould with puff pastry, filling it with an almond cream and baking until golden brown.
  • Today there are also savory darioles, usually made with vegetable custards.

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